Michigan Smoked Meats, became a MSAH Participating Processor in 2018
MICHAEL GRAHAM---OWNER & PROCESSOR
ADAM MAXSON---MEAT MANAGER & PROCESSOR
HOURS OF OPERATION, OPEN EVERY DAY
- WEEK DAYS: 6:00 A.M. – 9:00 P.M.
- WEEKENDS: 8:00 A.M. – 9:00 P.M.
SUMMERTIME WEEKENDS: 8:00 A.M. – 10:00 P.M.
Mike has been in the business for 5 years; but had not become a processor until he bought the business. The business consists of a Marathon gas station out front, a small grocery store directly inside, with the meat counter at the back and the processing room in the rear of the building. Adam has been processing for 6 years and in the past worked processing on his own, before he became employed with Mike. They also process beef, pork, and chickens and carry these items in their meat cases. They have a great looking store and meat counter, and they will take care of your needs at a reasonable price. Stop by and check them out. Friendly and helpful people work there.